Here we go! Another amazing WSK @ night. This time we're cooking up an American inspired menu, full of BBQ and smoke house flavours and soul food faves.
This night will be held at our OG cafe, Leamington, on March 17th. The menu is below, subject to potential small changes. As always, we'll be serving up a great drinks menu too of beer, natural wine, cocktails.
As always, we take a £10 deposit per head to secure the booking, which will be taken off the bill on the night. We will be in touch via email after booking to organise your arrival slot and to ask about allergies. Arrival times are every 15 mins between 6.30pm and 8pm.
Menu
home cured pastrami, pickled cabbage, american mustard, dill * 14
buttermilk chicken, hot sauce, blue cheese dressing * 13
BBQ oyster mushrooms, lime & coriander aioli, crispy shallots (V) * 12
tater tots, chipotle aioli (V) * 8
mac & cheese bites (V) 8
corn bread, oregano butter (V) 7
red cabbage coleslaw, seeded dukka (V) * 4
key lime pie, italian meringue (V) 8
* non-gluten containing
The 17th March menu has some dishes that are non-gluten containing so could be suitable for someone following a GF diet, but we're afraid that this one isn't suitable for vegans.
Please note that the deposit is non-refundable should you cancel. We are a cashless business.