Aaaaaaand we're back again! March's tapas night is now on sale and we cannot wait to have you.
The below menu is a sample menu, details might change as we like to keep it fresh and rely on seasonality and availability of produce. VG and GF options are available, please be sure to tell us of any allergies when asked - we will be in touch via email to ask and to book in your arrival time via email after you've booked. You know how we do by now - everything fresh, seasonal and designed to share with wines from our friends at Lola Provisions. You just need to bring the company and we'll take care of the rest.
We take a £10 deposit per head to secure the booking, which will be taken off the bill on the night.
Menu Dishes will be priced between £8-10 per dish
Confit potato bravas, black garlic aioli
Olive tapenade, goats cheese flatbread
Oak smoked mackerel, whipped cream cheese, pickled radish, crispy shallot
Burrata, muhammara, pickled onion
Harissa glazed chicken thigh, tatziki, pickled chilli
Ras-el-hanout cauliflower fritter, black garlic hummus, scotch bonnet jam, dukka
Black pepper calamari, aioli, lime
Arancini, smoked tomato
Chocolate torte, hazelnut praline
Burnt basque cheesecake, rhubarb, ginger crumble
Please note that we are cashless business and that your deposit is non-refundable should you have to cancel.