Our first event at our brand new bakery cafe went down an absolute storm and sold out in record time, so we're putting on another pasta night at our bakery on Coten End in Warwick.
An evening of homemade pasta, small plates and wine to showcase our use of seasonal produce and what we can do out of our new bakery.
We will be taking sittings between 6pm and 8pm and there will be a £10 per head deposit taken which will come off the bill on the night. The menu below is a sample menu and will be subject to seasonal changes. We will be in touch via email after you've booked to confirm your specific arrival time.
Menu
nibbles
focaccia (V) 4
giardiniera pickles (V) 4
olives (V) 3
small plates
beef carpaccio 7
burrata, roast peach & endive (V) 6
confit potatoes, aubergine caponata (V) 6
panzanella salad (V) 5
pasta
orecchiette, lamb shoulder ragu, pickled radicchio & mint 9
charred leek & ricotta agnolotti, brown butter & salsa verde (V) 8
dessert
salted honey affogato & amaretti biscuit (V) (N) 7
Please note that we are a cashless business and will only be able to accept card payment.
Your deposit is non-refundable should you cancel.